The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
by
 
De Rovira, Dolf A.

Title
: 
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

Author
: 
De Rovira, Dolf A.

ISBN
: 
9780470385067

Publication Information
: 
Trumbull, Conn. : Food & Nutrition Press, c1999.

Physical Description
: 
ix, 548 p. ; 24 cm.

Subject Term
: 
Flavoring essences -- Dictionaries.
 
Food industry and trade -- Dictionaries.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780470385067


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book295995-1001ONLINEElektronik Kütüphane