Food safety the implications of change from producerism to consumerism
by
 
Sheridan, James J., Ph.D.

Title
: 
Food safety the implications of change from producerism to consumerism

Author
: 
Sheridan, James J., Ph.D.

ISBN
: 
9780470385074

Publication Information
: 
Trumbull, CT : Food & Nutrition Press, c1998.

Physical Description
: 
232 p. : ill. ; 24 cm.

Series
: 
Publications in food science and nutrition

Series Title
: 
Publications in food science and nutrition

Subject Term
: 
Food -- Safety measures.
 
Food industry and trade -- Quality control.
 
Public health.

Added Author
: 
Sheridan, James J., Ph.D.
 
O'Keeffe, Michael, Ph. D.
 
Rogers, Mark, Ph.D.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780470385074


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book295996-1001ONLINEElektronik Kütüphane