Open dating of foods
by
 
Labuza, Theodore Peter, 1940-

Title
: 
Open dating of foods

Author
: 
Labuza, Theodore Peter, 1940-

ISBN
: 
9780470385104

Publication Information
: 
Trumbull, Conn. : Food & Nutrition Press, c2001.

Physical Description
: 
vi, 239 p. : ill. ; 24 cm.

Series
: 
Publications in food science and nutrition

Series Title
: 
Publications in food science and nutrition

Subject Term
: 
Food -- Shelf-life dating.
 
Food spoilage.

Added Author
: 
Szybist, Lynn M.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780470385104


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book295999-1001ONLINEElektronik Kütüphane