Dry-cured meat products
by
 
Toldrá, Fidel.

Title
: 
Dry-cured meat products

Author
: 
Toldrá, Fidel.

ISBN
: 
9780470385111

Publication Information
: 
Trumbull, Conn. : Food & Nutrition Press, c2002.

Physical Description
: 
244 p. : ill. ; 24 cm.

Series
: 
Publications in food science and nutrition

Series Title
: 
Publications in food science and nutrition

Subject Term
: 
Meat -- Preservation.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780470385111


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book296000-1001ONLINEElektronik Kütüphane