Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force
by
 
Frayn, K. N. (Keith N.)

Title
Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

Author
Frayn, K. N. (Keith N.)

ISBN
9780470774663

Publication Information
Oxford, UK ; Ames, Iowa, USA : Published by Blackwell Pub. for the British Nutrition Foundation, 2005.

Physical Description
xvii, 380 p. : ill. ; 25 cm.

Subject Term
Cardiovascular system -- Diseases -- Nutritional aspects.
 
Cardiovascular system -- Diseases -- Risk factors.
 
Cardiovascular Diseases -- etiology.
 
Diet.
 
Nutrition Physiology.
 
Risk Factors.

Added Author
Frayn, K. N. (Keith N.)
 
Stanner, Sara.

Added Corporate Author
British Nutrition Foundation.
 
Wiley InterScience (Online service)

Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470774663


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book296564-1001ONLINEElektronik Kütüphane