Microbial hazard identification in fresh fruit and vegetables
by
 
James, Jennylynd.

Title
: 
Microbial hazard identification in fresh fruit and vegetables

Author
: 
James, Jennylynd.

ISBN
: 
9780470007761
 
9780470007754

Publication Information
: 
Hoboken, N.J. : Wiley-Interscience, c2006.

Physical Description
: 
xii, 312 p. : ill. ; 25 cm.

Subject Term
: 
Fruit -- Microbiology.
 
Vegetables -- Microbiology.
 
Fruit -- Contamination.
 
Vegetables -- Contamination.
 
Fruit trade -- Safety measures.
 
Vegetable trade -- Safety measures.
 
Food Contamination.
 
Food Handling.

Added Author
: 
James, Jennylynd.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/0470007761
 
MyiLibrary, Table of contents http://www.myilibrary.com?id=45040&ref=toc


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book296630-1001ONLINEElektronik Kütüphane