Near-infrared spectroscopy in food science and technology
by
 
Ozaki, Y. (Yukihiro)

Title
: 
Near-infrared spectroscopy in food science and technology

Author
: 
Ozaki, Y. (Yukihiro)

ISBN
: 
9780470047705
 
9780470047699

Publication Information
: 
Hoboken, N.J. : Wiley-Interscience, c2007.

Physical Description
: 
xii, 408 p. : ill. ; 25 cm.

Subject Term
: 
Food -- Analysis.
 
Near infrared spectroscopy.

Added Author
: 
Ozaki, Y. (Yukihiro)
 
McClure, W. F. (William F.)
 
Christy, Alfred A.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/0470047704


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book296768-1001ONLINEElektronik Kütüphane