Handbook of food products manufacturing
by
 
Hui, Y. H. (Yiu H.)

Title
: 
Handbook of food products manufacturing

Author
: 
Hui, Y. H. (Yiu H.)

ISBN
: 
9780470113554

Publication Information
: 
Hoboken, N.J. : Wiley-Interscience, c2007.

Physical Description
: 
2 v. : ill. ; 26 cm.

Subject Term
: 
Food industry and trade -- Handbooks, manuals, etc.
 
Food -- Composition -- Handbooks, manuals, etc.

Added Author
: 
Hui, Y. H. (Yiu H.)

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
 
John Wiley http://dx.doi.org/10.1002/0470113553
 
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book296913-1001ONLINEElektronik Kütüphane