The determination of chemical elements in food applications for atomic and mass spectrometry
by
Caroli, Sergio, 1943-
Title
:
The determination of chemical elements in food applications for atomic and mass spectrometry
Author
:
Caroli, Sergio, 1943-
ISBN
:
9780470141007
Publication Information
:
Hoboken, N.J. : Wiley-Interscience, 2007.
Physical Description
:
xvi, 733 p. : ill. ; 25 cm.
Subject Term
:
Food -- Analysis.
Mass spectrometry.
Atomic spectroscopy.
Added Author
:
Caroli, Sergio, 1943-
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 296990-1001 | ONLINE | | Elektronik Kütüphane |