The determination of chemical elements in food applications for atomic and mass spectrometry
by
 
Caroli, Sergio, 1943-

Title
: 
The determination of chemical elements in food applications for atomic and mass spectrometry

Author
: 
Caroli, Sergio, 1943-

ISBN
: 
9780470141007

Publication Information
: 
Hoboken, N.J. : Wiley-Interscience, 2007.

Physical Description
: 
xvi, 733 p. : ill. ; 25 cm.

Subject Term
: 
Food -- Analysis.
 
Mass spectrometry.
 
Atomic spectroscopy.

Added Author
: 
Caroli, Sergio, 1943-

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470141007


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book296990-1001ONLINEElektronik Kütüphane