Food biochemistry and food processing
by
 
Hui, Y. H. (Yiu H.)

Title
: 
Food biochemistry and food processing

Author
: 
Hui, Y. H. (Yiu H.)

ISBN
: 
9780470277577

Edition
: 
1st ed.

Publication Information
: 
Ames, Iowa : Blackwell Pub. Professional, 2006.

Physical Description
: 
xiv, 769 p. : ill. ; 27 cm.

Subject Term
: 
Food industry and trade -- Research.

Added Author
: 
Hui, Y. H. (Yiu H.)

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470277577


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book297152-1001ONLINEElektronik Kütüphane