Food irradiation research and technology
by
 
Sommers, Christopher H.

Title
: 
Food irradiation research and technology

Author
: 
Sommers, Christopher H.

ISBN
: 
9780470276396

Publication Information
: 
Ames, Iowa : Blackwell Pub., 2006.

Physical Description
: 
1 online resource (xvii, 317 p.) : ill.

Series
: 
IFT Press series

Series Title
: 
IFT Press series

Subject Term
: 
Radiation preservation of food -- Research.
 
Irradiated beef.

Added Author
: 
Sommers, Christopher H.
 
Fan, Xuetong.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470277638


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book297156-1001ONLINEElektronik Kütüphane