Handbook of fruits and fruit processing
by
 
Hui, Y. H. (Yiu H.)

Title
: 
Handbook of fruits and fruit processing

Author
: 
Hui, Y. H. (Yiu H.)

ISBN
: 
9780470277737
 
9781613448205

Edition
: 
1st ed.

Publication Information
: 
Ames, Iowa : Blackwell Pub., 2006.

Physical Description
: 
1 online resource (xii, 697 p.) : ill.

Subject Term
: 
Food industry and trade.
 
Fruit processing plants.

Added Author
: 
Hui, Y. H. (Yiu H.)
 
Barta, József.

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780470277737
 
Knovel http://app.knovel.com/web/toc.v/cid:kpHFFP0001
 
MyiLibrary, Table of contents http://www.myilibrary.com?id=236546&ref=toc
 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book297159-1001ONLINEElektronik Kütüphane