Biofilms in the food environment
by
 
Blaschek, Hans.

Title
: 
Biofilms in the food environment

Author
: 
Blaschek, Hans.

ISBN
: 
9780470277782

Edition
: 
1st ed.

Publication Information
: 
Ames, Iowa : Blackwell Pub. : IFT Press, 2007.

Physical Description
: 
xiv, 194 p. : ill. ; 24 cm.

Series
: 
IFT Press series

Series Title
: 
IFT Press series

Subject Term
: 
Biofilms.
 
Food -- Microbiology.
 
Food -- Safety measures.
 
Food Contamination -- prevention & control.
 
Food Industry.
 
Food Microbiology.

Added Author
: 
Blaschek, Hans.
 
Wang, Hua, 1965-
 
Agle, Meredith.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470277782


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book297160-1001ONLINEElektronik Kütüphane