Advances in food diagnostics
by
Nollet, Leo M. L., 1948-
Title
:
Advances in food diagnostics
Author
:
Nollet, Leo M. L., 1948-
ISBN
:
9780470277805
Edition
:
1st ed.
Publication Information
:
Ames, Iowa : Blackwell Pub., 2007.
Physical Description
:
xiii, 368 p. : ill. ; 27 cm.
Subject Term
:
Food -- Analysis.
Food adulteration and inspection.
Food -- Quality.
Food -- Safety measures.
Added Author
:
Nollet, Leo M. L., 1948-
Toldrá, Fidel.
Hui, Y. H. (Yiu H.)
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 297162-1001 | ONLINE | | Elektronik Kütüphane |