Mushrooms as functional foods
by
 
Cheung, Peter C. K.

Title
: 
Mushrooms as functional foods

Author
: 
Cheung, Peter C. K.

ISBN
: 
9780470368190
 
9781613448649
 
9780470367285
 
9786612008856

Publication Information
: 
Hoboken, N.J. : John Wiley, c2008.

Physical Description
: 
1 online resource (xxi, 259 p.) : ill. (some col.)

Subject Term
: 
Mushrooms -- Therapeutic use.
 
Functional foods.
 
Agaricales -- chemistry.
 
Food Analysis.
 
Food Technology.

Electronic Access
: 
Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
 
John Wiley http://dx.doi.org/10.1002/9780470367285


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book297354-1001ONLINEElektronik Kütüphane