Barley for food and health science, technology, and products
by
 
Newman, Rosemary K.

Title
: 
Barley for food and health science, technology, and products

Author
: 
Newman, Rosemary K.

ISBN
: 
9780470369333

Publication Information
: 
Hoboken, N.J. : John Wiley & Sons, c2008.

Physical Description
: 
xiv, 245 p. : ill. ; 25 cm.

Subject Term
: 
Barley.
 
Cooking (Barley)

Added Author
: 
Newman, C. Walter.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780470369333


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book297356-1001ONLINEElektronik Kütüphane