High pressure processing of foods
by
Doona, Christopher J.
Title
:
High pressure processing of foods
Author
:
Doona, Christopher J.
ISBN
:
9781615832019
9780813809441
9780470376409
Edition
:
1st ed.
Publication Information
:
Ames, Iowa : Blackwell Pub. ; [Chicago] : IFT Press, c2007.
Physical Description
:
1 online resource (xxv, 246 p.) : ill.
Series
:
IFT Press series
Series Title
:
IFT Press series
Subject Term
:
Food industry and trade.
High pressure (Technology)
Added Author
:
Doona, Christopher J.
Feeherry, Florence E.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 297368-1001 | ONLINE | | Elektronik Kütüphane |