High pressure processing of foods
by
 
Doona, Christopher J.

Title
: 
High pressure processing of foods

Author
: 
Doona, Christopher J.

ISBN
: 
9781615832019
 
9780813809441
 
9780470376409

Edition
: 
1st ed.

Publication Information
: 
Ames, Iowa : Blackwell Pub. ; [Chicago] : IFT Press, c2007.

Physical Description
: 
1 online resource (xxv, 246 p.) : ill.

Series
: 
IFT Press series

Series Title
: 
IFT Press series

Subject Term
: 
Food industry and trade.
 
High pressure (Technology)

Added Author
: 
Doona, Christopher J.
 
Feeherry, Florence E.

Electronic Access
: 
Knovel http://app.knovel.com/web/toc.v/cid:kpHPPF0007
 
John Wiley http://dx.doi.org/10.1002/9780470376409
 
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470376409
 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book297368-1001ONLINEElektronik Kütüphane