Handbook of fermented meat and poultry
by
 
Toldrá, Fidel.

Title
: 
Handbook of fermented meat and poultry

Author
: 
Toldrá, Fidel.

ISBN
: 
9780470376430

Edition
: 
1st ed.

Publication Information
: 
Ames, Iowa : Blackwell Pub., 2007.

Physical Description
: 
xvii, 555 p. : ill. ; 27 cm.

Subject Term
: 
Fermented foods -- Handbooks, manuals, etc.
 
Meat -- Preservation -- Handbooks, manuals, etc.
 
Fermentation -- Handbooks, manuals, etc.

Added Author
: 
Toldrá, Fidel.
 
Hui, Y. H. (Yiu H.)

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470376430


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book297371-1001ONLINEElektronik Kütüphane