Process-induced food toxicants occurrence, formation, mitigation, and health risks
by
 
Stadler, Richard H.

Title
: 
Process-induced food toxicants occurrence, formation, mitigation, and health risks

Author
: 
Stadler, Richard H.

ISBN
: 
9780470430095
 
9781613448663

Publication Information
: 
Hoboken, N.J. : Wiley, c2009.

Physical Description
: 
1 online resource (xv, 723 p., [2] p. of plates) : ill. (some col.)

Subject Term
: 
Food -- Toxicology.
 
Processed foods.
 
Food preservatives.

Genre
: 
Electronic books.

Added Author
: 
Stadler, Richard H.
 
Lineback, David R.

Electronic Access
: 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907
 
John Wiley http://dx.doi.org/10.1002/9780470430101
 
Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4
 
http://site.ebrary.com/lib/alltitles/Doc?id=10275627


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book297433-1001ONLINEElektronik Kütüphane