Food regulation law, science, policy, and practice
by
 
Fortin, Neal D.

Title
: 
Food regulation law, science, policy, and practice

Author
: 
Fortin, Neal D.

ISBN
: 
9780470409688
 
9780470409695

Publication Information
: 
Hoboken, N.J. : John Wiley & Sons, c2009.

Physical Description
: 
1 online resource (xxix, 677 p.) : ill.

Subject Term
: 
Food law and legislation -- United States.
 
Food industry and trade -- Safety regulations -- United States.
 
Food adulteration and inspection -- United States.

Genre
: 
Electronic books.

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780470409695
 
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180
 
http://site.ebrary.com/lib/alltitles/Doc?id=10296423


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book297652-1001ONLINEElektronik Kütüphane