Microbiologically safe foods for the 21st century
by
Heredia, Norma.
Title
:
Microbiologically safe foods for the 21st century
Author
:
Heredia, Norma.
ISBN
:
9780470439074
Publication Information
:
Oxford : Wiley-Blackwell, 2009.
Physical Description
:
p. cm.
Subject Term
:
Food -- Preservation.
Food -- Microbiology.
Food -- Safety measures.
Food handling -- Standards.
Food contamination -- Prevention.
Genetically modified foods.
Added Author
:
Heredia, Norma.
Wesley, Irene.
García, Santos, 1961-
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 297692-1001 | ONLINE | | Elektronik Kütüphane |