Molecular biological and immunological techniques and applications for food chemists
by
 
Popping, Bert.

Title
: 
Molecular biological and immunological techniques and applications for food chemists

Author
: 
Popping, Bert.

ISBN
: 
9780470524978
 
9781613448656

Publication Information
: 
Hoboken, N.J. : Wiley, c2010.

Physical Description
: 
1 online resource (xiv, 474 p., [4] p. of plates) : ill. (some col.)

Subject Term
: 
Food -- Analysis.
 
Molecular biology.
 
Immunoassay.

Genre
: 
Electronic books.

Added Author
: 
Diaz-Amigo, Carmen.
 
Hoenicke, Katrin.

Electronic Access
: 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510099
 
John Wiley http://dx.doi.org/10.1002/9780470637685
 
Knovel http://app.knovel.com/web/toc.v/cid:kpMBITAFC2
 
http://site.ebrary.com/lib/alltitles/Doc?id=10377853


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book298039-1001ONLINEElektronik Kütüphane