Molecular biological and immunological techniques and applications for food chemists
by
Popping, Bert.
Title
:
Molecular biological and immunological techniques and applications for food chemists
Author
:
Popping, Bert.
ISBN
:
9780470524978
9781613448656
Publication Information
:
Hoboken, N.J. : Wiley, c2010.
Physical Description
:
1 online resource (xiv, 474 p., [4] p. of plates) : ill. (some col.)
Subject Term
:
Food -- Analysis.
Molecular biology.
Immunoassay.
Genre
:
Electronic books.
Added Author
:
Diaz-Amigo, Carmen.
Hoenicke, Katrin.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 298039-1001 | ONLINE | | Elektronik Kütüphane |