Allergen management in the food industry
by
 
Boye, Joyce I.

Title
: 
Allergen management in the food industry

Author
: 
Boye, Joyce I.

ISBN
: 
9780470644577
 
9780470644584

Publication Information
: 
New York : Wiley, c2010.

Physical Description
: 
1 online resource (xxvii, 593 p.)

Subject Term
: 
Food allergy -- Prevention.
 
Food industry and trade.

Genre
: 
Electronic books.

Added Author
: 
Boye, Joyce I.
 
Godefroy, Samuel Benrejeb.

Electronic Access
: 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584
 
John Wiley http://dx.doi.org/10.1002/9780470644584
 
http://site.ebrary.com/lib/alltitles/Doc?id=10411509


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book298057-1001ONLINEElektronik Kütüphane