Allergen management in the food industry
by
Boye, Joyce I.
Title
:
Allergen management in the food industry
Author
:
Boye, Joyce I.
ISBN
:
9780470644577
9780470644584
Publication Information
:
New York : Wiley, c2010.
Physical Description
:
1 online resource (xxvii, 593 p.)
Subject Term
:
Food allergy -- Prevention.
Food industry and trade.
Genre
:
Electronic books.
Added Author
:
Boye, Joyce I.
Godefroy, Samuel Benrejeb.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 298057-1001 | ONLINE | | Elektronik Kütüphane |