Nonthermal processing technologies for food
by
 
Zhang, Howard Q.

Title
: 
Nonthermal processing technologies for food

Author
: 
Zhang, Howard Q.

ISBN
: 
9780470958360

Publication Information
: 
Chichester, UK ; Ames, Iowa : Wiley-Blackwell ; Chicago, Ill. : IFT Press, 2011.

Physical Description
: 
1 online resource (xxx, 640 p., 12 p. of plates) : ill.

Series
: 
IFT Press series

Series Title
: 
IFT Press series

Subject Term
: 
Food -- Preservation.
 
Sterilization.

Added Author
: 
Zhang, Howard Q.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book298723-1001ONLINEElektronik Kütüphane