Dairy ingredients for food processing
by
 
Chandan, Ramesh C.

Title
: 
Dairy ingredients for food processing

Author
: 
Chandan, Ramesh C.

ISBN
: 
9780470959169

Publication Information
: 
Hoboken : Wiley-Blackwell, 2011.

Physical Description
: 
1 online resource (592 p.)

Subject Term
: 
Dairy processing.
 
Dairy products.
 
Dairy microbiology.

Added Author
: 
Chandan, Ramesh C.
 
Kilara, Arun.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book298727-1001ONLINEElektronik Kütüphane