Chemical analysis of antibiotic residues in food
by
Wang, Jian, 1969-
Title
:
Chemical analysis of antibiotic residues in food
Author
:
Wang, Jian, 1969-
ISBN
:
9781118067208
9781118067185
Publication Information
:
Hoboken, N.J. : Wiley & Sons, c2012.
Physical Description
:
1 online resource (xxi, 353 p.) : ill.
Series
:
Wiley series in mass spectrometry
Series Title
:
Wiley series in mass spectrometry
Subject Term
:
Veterinary drug residues -- Analysis.
Antibiotic residues -- Analysis.
Food of animal origin -- Safety measures.
Anti-Bacterial Agents -- analysis.
Chemistry Techniques, Analytical -- methods.
Drug Residues.
Food Safety.
Genre
:
Electronic books.
Added Author
:
Wang, Jian, 1969-
MacNeil, James D.
Kay, Jack F.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 298919-1001 | ONLINE | | Elektronik Kütüphane |