Organic Meat Production and Processing
by
 
Ricke, Steven C., 1957-

Title
: 
Organic Meat Production and Processing

Author
: 
Ricke, Steven C., 1957-

ISBN
: 
9781118229088
 
9781118229224

Publication Information
: 
Hoboken : John Wiley & Sons, 2012.

Physical Description
: 
1 online resource (466 p.)

Series
: 
Institute of food technologist series

Series Title
: 
Institute of food technologist series

Subject Term
: 
Meat industry and trade.
 
Meat industry and trade -- United States.
 
Natural foods industry.
 
Meat hygiene.
 
Natural foods.
 
Processed foods.
 
Animal industry.
 
Packing-houses.
 
Animal biotechnology.

Electronic Access
: 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
 
John Wiley http://dx.doi.org/10.1002/9781118229088


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book299169-1001ONLINEElektronik Kütüphane