Nanotechnology research methods for foods and bioproducts
by
 
Padua, Graciela W.

Title
: 
Nanotechnology research methods for foods and bioproducts

Author
: 
Padua, Graciela W.

ISBN
: 
9781118229347

Publication Information
: 
Ames, Iowa : Wiley-Blackwell, 2012.

Physical Description
: 
p. cm.

Subject Term
: 
Food -- Biotechnology.
 
Nanotechnology.

Added Author
: 
Padua, Graciela W.
 
Wang, Qin, 1973-

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book299172-1001ONLINEElektronik Kütüphane