Cereals and pulses nutraceutical properties and health benefits
by
 
Yu, Liangli.

Title
: 
Cereals and pulses nutraceutical properties and health benefits

Author
: 
Yu, Liangli.

ISBN
: 
9781118229446
 
9781118229415

Publication Information
: 
Ames, Iowa : Wiley-Blackwell, 2012.

Physical Description
: 
1 online resource.

Series
: 
Functional food science and technology series

Series Title
: 
Functional food science and technology series

Subject Term
: 
Cereals as food.
 
Legumes as food.
 
Functional foods.
 
Grain in human nutrition.
 
Vegetables in human nutrition.

Added Author
: 
Yu, Liangli.
 
Cao, Rong.
 
Shahidi, Fereidoon, 1951-

Electronic Access
: 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book299174-1001ONLINEElektronik Kütüphane