The seafood industry species, products, processing and safety
by
 
Granata, Linda Ankenman.

Title
: 
The seafood industry species, products, processing and safety

Author
: 
Granata, Linda Ankenman.

ISBN
: 
9781118229491

Edition
: 
2nd ed.

Publication Information
: 
Chichester : Wiley-Blackwell, 2012.

Physical Description
: 
p. cm.

Subject Term
: 
Seafood industry.

Added Author
: 
Granata, Linda Ankenman.
 
Flick, George J.
 
Martin, Roy E.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book299177-1001ONLINEElektronik Kütüphane