Food biochemistry and food processing
by
Simpson, Benjamin K.
Title
:
Food biochemistry and food processing
Author
:
Simpson, Benjamin K.
ISBN
:
9781118308035
9781118308042
Edition
:
2nd ed.
Publication Information
:
Ames, Iowa : Wiley-Blackwell, 2012.
Physical Description
:
1 online resource (xii, 896 p.) : ill.
Subject Term
:
Food industry and trade -- Research.
Food -- Analysis.
Food -- Composition.
Food -- Packaging.
Genre
:
Electronic books.
Added Author
:
Simpson, Benjamin K.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 299351-1001 | ONLINE | | Elektronik Kütüphane |