Food materials science and engineering
by
 
Bhandari, Bhesh.

Title
: 
Food materials science and engineering

Author
: 
Bhandari, Bhesh.

ISBN
: 
9781118373903
 
9781118373934

Publication Information
: 
Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.

Physical Description
: 
1 online resource.

Subject Term
: 
Food -- Composition.
 
Food -- Analysis.

Added Author
: 
Roos, Yrjö H.

Electronic Access
: 
Wiley InterScience http://dx.doi.org/10.1002/9781118373903
 
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
 
ebrary http://site.ebrary.com/id/10583398


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book299532-1001ONLINEElektronik Kütüphane