Sweeteners and sugar alternatives in food technology
by
 
O'Donnell, Kay.

Title
: 
Sweeteners and sugar alternatives in food technology

Author
: 
O'Donnell, Kay.

ISBN
: 
9781118373941
 
9781118373965

Edition
: 
2nd ed.

Publication Information
: 
Hoboken : Wiley, 2012.

Physical Description
: 
1 online resource (506 p.)

Subject Term
: 
Sugar substitutes.
 
Sugars in human nutrition.
 
Sweeteners.
 
Engineering.
 
Chemical engineering.

Added Author
: 
O'Donnell, Kay.
 
Kearsley, M. W.

Electronic Access
: 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498
 
Wiley InterScience http://dx.doi.org/10.1002/9781118373941


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book299533-1001ONLINEElektronik Kütüphane