Sweeteners and sugar alternatives in food technology
by
O'Donnell, Kay.
Title
:
Sweeteners and sugar alternatives in food technology
Author
:
O'Donnell, Kay.
ISBN
:
9781118373941
9781118373965
Edition
:
2nd ed.
Publication Information
:
Hoboken : Wiley, 2012.
Physical Description
:
1 online resource (506 p.)
Subject Term
:
Sugar substitutes.
Sugars in human nutrition.
Sweeteners.
Engineering.
Chemical engineering.
Added Author
:
O'Donnell, Kay.
Kearsley, M. W.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 299533-1001 | ONLINE | | Elektronik Kütüphane |