Pasta and semolina technology
by
 
Kill, R. C.

Title
Pasta and semolina technology

Author
Kill, R. C.

ISBN
9780470999370

Publication Information
Malden, MA : Blackwell Science, 2001.

Physical Description
xii, 226 p. : ill. ; 25 cm.

Subject Term
Pasta products.

Added Author
Kill, R. C.
 
Turnbull, K. (Keith)

Added Corporate Author
Wiley InterScience (Online service)

Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470999370


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book300105-1001ONLINEElektronik Kütüphane