Brewing yeast and fermentation
by
Boulton, Chris.
Title
:
Brewing yeast and fermentation
Author
:
Boulton, Chris.
ISBN
:
9780470999417
Publication Information
:
Oxford ; Malden, MA : Blackwell Science ; Ames, Iowa : Iowa State University Press [distributor], 2001.
Physical Description
:
xii, 644 p. : ill. ; 25 cm.
Subject Term
:
Yeast.
Brewing.
Fermentation.
Added Author
:
Quain, David.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 300107-1001 | ONLINE | | Elektronik Kütüphane |