Brewing yeast and fermentation
by
 
Boulton, Chris.

Title
: 
Brewing yeast and fermentation

Author
: 
Boulton, Chris.

ISBN
: 
9780470999417

Publication Information
: 
Oxford ; Malden, MA : Blackwell Science ; Ames, Iowa : Iowa State University Press [distributor], 2001.

Physical Description
: 
xii, 644 p. : ill. ; 25 cm.

Subject Term
: 
Yeast.
 
Brewing.
 
Fermentation.

Added Author
: 
Quain, David.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780470999417


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book300107-1001ONLINEElektronik Kütüphane