The microbiology of safe food
by
 
Forsythe, S. J. (Steve J.)

Title
: 
The microbiology of safe food

Author
: 
Forsythe, S. J. (Steve J.)

ISBN
: 
9780470999431

Publication Information
: 
Oxford ; Malden, MA : Blackwell Science, 2000.

Physical Description
: 
x, 412 p. : ill. ; 24 cm.

Subject Term
: 
Food -- Microbiology.
 
Food Microbiology.
 
Food Poisoning -- microbiology.
 
Legislation, Food.
 
Risk Assessment.
 
Safety Management.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780470999431


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book300108-1001ONLINEElektronik Kütüphane