Salmonella a practical approach to the organism and its control in foods
by
Bell, C., 1946-
Title
:
Salmonella a practical approach to the organism and its control in foods
Author
:
Bell, C., 1946-
ISBN
:
9780470999455
Publication Information
:
Oxford ; Malden, Mass. : Blackwell Science, 2002.
Physical Description
:
iv, 330 p. : ill. ; 24 cm.
Series
:
Practical food microbiology series
Series Title
:
Practical food microbiology series
Subject Term
:
Salmonella food poisoning.
Salmonella.
Food -- Microbiology.
Salmonella Infections -- prevention & control.
Food Contamination -- prevention & control.
Food Microbiology.
Salmonella -- pathogenicity.
Added Author
:
Kyriakides, Alec.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 300109-1001 | ONLINE | | Elektronik Kütüphane |