Salmonella a practical approach to the organism and its control in foods
by
 
Bell, C., 1946-

Title
: 
Salmonella a practical approach to the organism and its control in foods

Author
: 
Bell, C., 1946-

ISBN
: 
9780470999455

Publication Information
: 
Oxford ; Malden, Mass. : Blackwell Science, 2002.

Physical Description
: 
iv, 330 p. : ill. ; 24 cm.

Series
: 
Practical food microbiology series

Series Title
: 
Practical food microbiology series

Subject Term
: 
Salmonella food poisoning.
 
Salmonella.
 
Food -- Microbiology.
 
Salmonella Infections -- prevention & control.
 
Food Contamination -- prevention & control.
 
Food Microbiology.
 
Salmonella -- pathogenicity.

Added Author
: 
Kyriakides, Alec.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm
 
John Wiley http://dx.doi.org/10.1002/9780470999455


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book300109-1001ONLINEElektronik Kütüphane