HACCP
by
Mortimore, Sara.
Title
:
HACCP
Author
:
Mortimore, Sara.
ISBN
:
9780470999578
Publication Information
:
Oxford ; Malden, MA : Blackwell Science, 2001.
Physical Description
:
x, 136 p. : ill. ; 24 cm.
Series
:
Food industry briefing series
Series Title
:
Food industry briefing series
Subject Term
:
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling -- Safety measures.
Added Author
:
Wallace, Carol.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 300115-1001 | ONLINE | | Elektronik Kütüphane |