HACCP
by
 
Mortimore, Sara.

Title
: 
HACCP

Author
: 
Mortimore, Sara.

ISBN
: 
9780470999578

Publication Information
: 
Oxford ; Malden, MA : Blackwell Science, 2001.

Physical Description
: 
x, 136 p. : ill. ; 24 cm.

Series
: 
Food industry briefing series

Series Title
: 
Food industry briefing series

Subject Term
: 
Hazard Analysis and Critical Control Point (Food safety system)
 
Food adulteration and inspection.
 
Food handling -- Safety measures.

Added Author
: 
Wallace, Carol.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
 
John Wiley http://dx.doi.org/10.1002/9780470999578


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book300115-1001ONLINEElektronik Kütüphane