Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
by
Diehl, Johannes Friedrich, 1929-
Title
:
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Author
:
Diehl, Johannes Friedrich, 1929-
ISBN
:
9783527624607
9783527624614
9783527302338
Publication Information
:
Weinheim ; New York : Wiley-VCH, c2000.
Physical Description
:
xi, 332 p. : ill. ; 24 cm.
Subject Term
:
Food Contamination -- analysis.
Food Additives -- adverse effects.
Pesticide Residues -- adverse effects.
Food contamination.
Pesticide residues in food.
Veterinary drug residues.
Genre
:
Electronic books.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 300920-1001 | ONLINE | | Elektronik Kütüphane |