Metal contamination of food its significance for food quality and human health
by
 
Reilly, Conor.

Title
Metal contamination of food its significance for food quality and human health

Author
Reilly, Conor.

ISBN
9780470995105

Edition
3rd ed.

Publication Information
Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002.

Physical Description
xviii, 266 p. ; 25 cm.

Subject Term
Food contamination.
 
Food -- Analysis.
 
Metals -- Analysis.

Added Corporate Author
Wiley InterScience (Online service)

Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470995105


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book301298-1001ONLINEElektronik Kütüphane