The microbiological risk assessment of food
by
Forsythe, S. J. (Steve J.)
Title
:
The microbiological risk assessment of food
Author
:
Forsythe, S. J. (Steve J.)
ISBN
:
9780470995150
Publication Information
:
Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002.
Physical Description
:
viii, 212 p. : ill. ; 23 cm.
Subject Term
:
Food -- Microbiology.
Foodborne diseases -- Risk factors.
Health risk assessment.
Food Microbiology.
Bacterial Toxins -- poisoning.
Food Inspection.
Food Poisoning -- prevention & control.
Food-Processing Industry -- standards.
Risk Assessment.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 301301-1001 | ONLINE | | Elektronik Kütüphane |