Food, fermentation, and micro-organisms
by
 
Bamforth, Charles W., 1952-

Title
: 
Food, fermentation, and micro-organisms

Author
: 
Bamforth, Charles W., 1952-

ISBN
: 
9780470995273

Publication Information
: 
Oxford ; Ames, Iowa : Blackwell Science, c2005.

Physical Description
: 
xvi, 216 p. : ill. ; 25 cm.

Subject Term
: 
Fermentation.
 
Fermented foods.
 
Yeast.
 
Food Microbiology.
 
Alcoholic Beverages -- microbiology.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470995273


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book301308-1001ONLINEElektronik Kütüphane