Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers
by
Kanduri, Laxman.
Title
:
Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers
Author
:
Kanduri, Laxman.
ISBN
:
9780470995570
Publication Information
:
Oxford, UK ; Malden, MA : Fishing News Books, 2002.
Physical Description
:
xv, 174 p. : ill. ; 25 cm.
Subject Term
:
Food -- Safety measures.
Food adulteration and inspection.
Shrimp industry.
Added Author
:
Eckhardt, Ronald A.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 301324-1001 | ONLINE | | Elektronik Kütüphane |